Mutton Leg Roast Recipe
When you hear the name Polao-Roast, the festive mood comes. We eat any meat roasted with polao. Today we’ll see how to make a mutton leg roast recipe at home. Mutton leg roast is a very tasty dish. For themselves, at the arrival of guests at home or at the festival, this food is great with polao. Homemade gas stoves and electric ovens can easily make a delicious mutton leg roast.
It needs spices to make it. So we’ll look at these now. What it takes to make spices.
- 1/2 Cup wood and cashew nuts (will also be in wood nuts only)
- 1 Tablespoon poppy seeds
- 1 Teaspoon shahijira
- Raisins, nutmeg 1 1/2 parts, jaytri 1 piece small
- Cardamom 3-4 pieces
- cinnamon 2 pieces
- black cardamom 1 piece
- Dried pepper 2-3 pieces
Put 1 teaspoon of almonds in the pan with oil. Lightly fry and add all the remaining ingredients. Let it cool for 1 minute. And grind them.
Ingredients of mutton leg piece roast recipe
- 1 Piece mutton leg (I took one weighing 2 kg)
- 1 Cup sour yogurt
- 1/4 cup crushed papaya
- 2 Tablespoons ginger garlic paste
- 2 Tablespoons chili powder
- 1 Teaspoon fried cumin powder and red chili powder
- Made spices
- Salt to taste
- 1 cup onion barista (powdered by hand or blended with yogurt)
- 1 Cup of oil
- 1/4 Cup ghee
Instructions of Mutton Kosha Recipe
Let’s go ahead.
Step 01 : From this Perfect mutton leg roast
- Wash the leg and cut the stain so that the marinade spice gets inside. Also, cut the bone, and joint so that it can be folded. Apply 1 teaspoon of salt all over the leg first.
- In a bowl, mix all the above ingredients with yogurt except oil and ghee. Apply this spice well to the leg. Leave it in a normal fridge for 6 hours or overnight.
Step 02 : From this Delicious leg roast recipe
- Put oil in a scattering pan. Remove the leg pieces from the marinating spices and leave them in the oil. Cover and cook in the middle ache. Stir gently from time to time. When one side is fried, turn it upside down. Take the time to fry on the other side.
- When the leg pieces water is dry and the oil is floating, put in the oven marinade spices and leg in the pan. Cover and cook on medium flame. Add 1 cup of water to the oil. Add some spices and a spoon to the leg piece for a while. Cover the oven and cook for about 1 hour.
Step 03 : From this roast recipe
- When the leg piece is cooked, turn it upside down. Add spices on top. Sprinkle with ghee and 1 teaspoon sugar. Add 3-4 pieces of chili. Hold it down for a while and turn off the stove. Pick up in a serving bowl and serve sprinkled with a barista.
You can make this delicious dish mutton leg roast. It’s very tasty food. Please try this leg roast recipe in your home.