Misti Goja Recipe
Many people love to eat the misti goja. This goja is a favorite food of those who love to eat sweets. Goja is one of the best sweets in the sweet shop so today we’ll easily learn how to make goja at home. It tastes pretty good to eat when it’s cold. Now learn some new recipes. Learn to misti goja today.
This time is to know the ingredients in this goja recipe. So go ahead.
Ingredients of Misti Goja
- 400 Grams of flour
- 1/2 Teaspoons of baking soda
- 50 Grams of dalda
- 300 Grams of sugar
- 1 1/2 Cup water
Instructions of Misti Goja Recipe
Okay so let’s get started.
Step 01 : From this goja recipe
- First, we’ll take 400 grams of flour in a big container. I’ll add 1/2 teaspoon of baking soda to it. I’ll give 50 grams of dalda with it. This time I’ll mix everything well. After that, I’ll make a hard dough with a little bit of water.
- This time you have to press the dough with your hands and give it the size of a square or rectangle. After that, I’ll cut it into small pieces in the shape of goja with a knife. After that, I took 300 grams of sugar for cooking.
Step 02 : From this delicious misti goja recipe
- We’ll make thick sugar sira with one and a half cups of water. It’ll take about 12 to 15 minutes to make. Once the sugar sira is ready, heat the oil in another pan. When the oil is medium hot, I’ll fry the goja pieces cut with flour in oil till it turns red. Once the gojas are fried, I’ll add sugar. I’ll leave it for about 5 to 6 minutes. Our Bengali Style Misti goja is ready. Then I’ll serve.
This goja is very tasty to eat. If you have any difficulty in making this goja recipe. You can understand my article later
You can make this recipe at home very easily. So you guys make this goja recipe at home at any time.