Aloo Potol Posto Recipe

I’ll teach you how to easily make aloo potol posto at home in a very tasty way. Vegetarians as well as non-vegetarians, some of the recipes can only become extraordinary with the combination of onion-garlic. Absolutely a recipe like a meal with rice. You can make it very easily. Let’s find out how to make aloo potol posto.

aloo potol posto recipe
Yummy aloo potol posto
  • 250-gram potols
  • 4 medium-sized potatoes
  • 2 Tablespoons onion
  • 2 Tomatoes
  • Crushed garlic
  • Posto
  • Raw chili
  • Kashmiri chili powder
  • Salt
  • Turmeric
  • Black cumin
  • dried chili
  • White oil

 

Instructions of Aloo Potol Posto Recipe

Okay so let’s get started.

Step 01 : From this potol posto recipe

  • First of all, the potol and the potato should be cut into long, thin slices. Then heat 1 tablespoon white oil in a pan and fry it with salt and turmeric. Then fry the potatoes in the same pan with some more oil, salt, and turmeric in the same way. Then add 2 tablespoons oil to the pan and fry 1/2 teaspoon black cumin and 1 tsp dried chili. Add 2 cloves of garlic to the oil.

 

 

Step 02 : From this aloo potol posto

  • Then stir a little and fry well with chopped onion. Then take tomato paste and salt. Then add 1 teaspoon of chili powder and 1/2 teaspoon of turmeric powder and mix well. 
  • Then mix 2 tablespoons of posto and 3 chilies together and paste. After that, stir the posto paste for a while and mix it well with the fried potatoes and potol. Then cover with a little water, some sugar, and 2-3 chili and cook for 5 minutes. Then take off the lid and make Aloo potol posto.

Why Eat Aloo Potol Posto

High blood pressure increases due to various reasons including tension, and digestive noise. Potatoes help reduce high blood pressure. Because potatoes contain Vitamin B and Vitamin C. However, if you have high blood pressure due to diabetes, you should not eat potatoes.

Conclusion

So you can make this Aloo potol posto at home. This recipe is very tasty and delicious. I hope you’re going to love this recipe.

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